cafe scene. young people roasting coffee beans and opening their own cafes. But they admit they lack the resources to develop their roasting skills to an ideal level of competence.
Once again, I visited a Japanese-style tavern in Singapore, named Toku Izakaya.
And I met Taki-san from Kamakura, Japan. Taki-san has a 5-year-old son who is enrolled in a kindergarten near Clementi Woods. Taki-san has only been in Singapore for five years.
And, I met a regular customer at the same izakaya, once more: Mr. Erkka from Finland. Today Erkka had his hair in braids.